B o o ks	R e c i p e s	B l o g	M i r a n d a

 

t e a c h i n g d a d t o c o o k f l a p j a c k . c o m

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Herb Salt

This Herb salt will keep for a few days in an airtight jar. You can enjoy using it by rubbing onto a chicken before roasting, for sprucing up pizzas and pies, and to make a herby salad dressing by adding oil, vinegar and garlic.

3–4 heaped tablespoons each of fresh thyme, oregano and
rosemary
2 tablespoons salt

Chop the fresh herbs finely (I use a mezzaluna for this) and mix in
small jar with the sea salt.

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© Miranda Gardiner 2010